Royal College of Art cook book
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Royal College of Art cook book

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Published by RCA in London .
Written in English

Subjects:

  • Cookery.

Book details:

Edition Notes

Statement(compiled and edited at theRoyal College of Art by Joan Catlin and Joy Law).
ContributionsCatlin, Joan., Law, Joy.
Classifications
LC ClassificationsTX717
The Physical Object
Pagination(156)p. :
Number of Pages156
ID Numbers
Open LibraryOL20863503M
ISBN 100902490508

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Jeremy Atherton Lin (MA Critical Writing in Art & Design, ) is a writer based in London. His debut book Gay Bar is published by Little, Brown (US) and Granta (UK) in February He was shortlisted for the Fitzcarraldo Editions Essay Prize and his work has been published in The White Review, Tinted Window, and the Times Literary Supplement. Treasures of Early Irish Art, B.C. to A.D.: From the Collections of the National Museum of Ireland, Royal Irish Academy, Trinity College, Dublin by Boltin, Lee; National Museum of Ireland; Royal Irish Academy; Metropolitan Museum of Art (New York, N.Y.); Trinity College (Dublin, Ireland) and a great selection of related books, art and collectibles available now at Royal College of Art Cook Book. Illustrated in black and white throughout. Compiled by Joan Catlin & Joy Law and published to raise funds for the RCA Welfare Fund. Published by Royal College of Art in Deemed first edition. Spiral bound with red card covers. cm x 20cm. Print book: EnglishView all editions and formats: Rating: (not yet rated) 0 with reviews - Be the first. Subjects: Royal College of Art -- History. London -- Westminster (London Borough). -- Art schools: Royal College of Art, to ; More like this: Similar Items.

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